THE
GREEK GASTRONOMY
With an emphasis on the fruits of nature, a generous nature, where the sun, the sea, the air, and the earth offer a lasting power of rejuvenation and freshness, enable Greek products to be of the highest quality. Fresh fish, fruits, vegetables, legumes, olive oil, wine, dairy, and meats, are found in abundance and are unparalleled ingredients for culinary proposals that fascinate even the most demanding visitor.
Products of a flexible land that has always borne fruit, and that has always stood out by providing premium quality products. Ordinary people, as well as professionals, loved these products and took them in their hands to create flavors that give unique experiences. It doesn’t take much to travel from simple dishes which may be a combination of fruits, vegetables, and cheeses to food cooked with passion and talent of haute cuisine; Because the basis is the same. The excellent quality raw materials! The imagination of the chefs is stimulated by the color, the sweetness, the magical acidity, the variety of raw materials and they turn into creators of unrivalled culinary proposals.
Greek food is the apotheosis of everything that contributes to Greece being a unique destination that gives visitors moments of pleasure and divine sensory experiences.
